Shocking Revelation: Truth Behind Saudi Arabia Restaurant’s 30-Year Toilets Food Scandal

Recent news about a restaurant in Saudi Arabia allegedly preparing food in unsanitary conditions for 30 years has shocked the world. The incident has raised many questions about food safety regulations and the extent to which such a scandal could go unnoticed. This article aims to shed light on the truth behind this shocking revelation and provide valuable insights into the matter.

The Incident

Reports emerged in late 2021 about a restaurant in Saudi Arabia that was shut down by authorities. The reason? The establishment was allegedly preparing food in its toilets for the past 30 years. The news quickly spread, causing widespread shock and disbelief among the public.

Investigation and Findings

Upon receiving complaints, the Saudi Food and Drug Authority (SFDA) launched an investigation into the matter. The inspection team found that the restaurant was indeed using its toilets as a makeshift kitchen. The team discovered food, cooking utensils, and even a stove in the toilet area. The restaurant was immediately shut down, and the owner was taken into custody.

Public Reaction

The revelation sparked outrage among the public, with many questioning how such a gross violation of food safety standards could go unnoticed for so long. Social media was flooded with comments expressing shock and disgust at the incident. Many called for stricter regulations and more frequent inspections of food establishments.

Regulatory Response

In response to the scandal, the SFDA assured the public that it takes food safety very seriously and that it would take necessary measures to prevent such incidents in the future. The authority also urged the public to report any suspected violations of food safety standards.

Implications for Food Safety

This incident serves as a stark reminder of the importance of food safety. It highlights the need for stringent regulations and regular inspections of food establishments. It also underscores the role of the public in reporting suspected violations.


While the incident is indeed shocking, it is important to remember that it is an isolated case. The majority of food establishments in Saudi Arabia adhere to strict food safety standards. However, this scandal serves as a wake-up call for both the authorities and the public to remain vigilant and proactive in ensuring food safety.

As consumers, we have a responsibility to report any suspected violations. As for the authorities, this incident should prompt a review of current regulations and inspection procedures to ensure that such a scandal does not happen again.